Dinner Menu

  • APPETIZERS

  • House Baked Bread

    • $ 7.50

    Fresh baked bread daily with verdé butter

  • FRESH OYSTERS

    Option of 3 or 6 serves

  • Natural w/shallot mignonette (GF)

    • $ 12/20
  • Braised bacon hock (Kilpatrick) (GF)

    • $ 15/25
  • Mirabeau rosé granita (GF)

    • $ 15/25
  • Cauliflower Mornay

    • $ 15/25
  • HERVEY BAY SCALLOPS

    Option 3 or 6 serves

  • Basil and cashew butter (GF)

    • $ 15/25
  • Natural w/carrot & ginger emulsion (GF)

    • $ 14/22
  • Cauliflower Mornay

    • $ 15/25
  • ENTRÉE

  • WHOLE MORTON BAY BUG

  • Cauliflower Mornay

    • $ 27
  • Cashew basil butter (GF)

    • $ 25
  • SOFT SHELL CRAB KARAAGE

    • $ 18.5

    Wasabi Kupi, cured edammame (GF)

  • BEETROOT TARTARE

    • $ 17

    Truffle soy bean mayo, beetroot crostini (GF option, VE)

  • SALMON AGUACHILE

    • $ 18.5

    Jalapeno, cucumber, salted apple (GF)

  • MACKERAL CROQUETTES

    • $ 17.5

    Bundaberg macadamia smoked mackeral, corn crema, fennel leaf

  • PORK BELLY BRUSCHETTA

    • $ 17.5

    White balsamic, crackling (GF option)

  • MAINS

  • KINKAWOOKA MUSSELS

    • $ 28

    Massaman broth , warm sourdough(GF option)

  • WHOLE BAKED REEF FISH

    • Market Price

    Fresh caught fish of the day

  • HERVEY BAY WHITING

    • $ 26.5

    Chickpea Tempura, house chipes, spiced hummus (GF)

  • PORK RIB FILLET

    • $ 29.5

    Barkers Creek Pork, braised witlof, dashi broth, rice noodles (GF)

  • SEAFOOD PLATE (served cold)

    • $ 55

    Oysters, scallops, prawns, salmon, spanner crab, house condiments, pickled salad (GF)

  • HALF CHICKEN MASALA

    • $ 28.5

    Mango yoghurt, minted peanuts (GF)

  • HOUSE LINGUINI

  • Hervey Bay scallops, king prawns, leek, lemon thyme velouté

    • $ 29.5
  • Local vege, verdé, spiced nuts (VE)

    • $ 29.5
  • CALAMARI SALAD

    • $ 26

    Green papaya, nam jim, vermicelli

  • SEARED KANGAROO LOIN

    • $ 29.5

    Beetroot textures, juniper berry jus (GF)

  • BRAISED BEEF CHEEK

    • $ 29.5

    In ham masterstock, celeriac, sous vide baby onion, shiraz jus (GF)

  • SIDES

  • TRIPLE COOKED CHIPS

    • $ 9

    Smoked aioli

  • BLANCHED GREENS

    • $ 8

    Macadamia pureé, red chilli

  • GREEN SALAD

    • $ 8

    Papaya, peanuts, nahm jim

  • DESERT MENU

  • WATERS EDGE DESERT OF THE DAY

    • $ 14
  • MINIMALIST ESPRESSO AFFOGATO

    • $ 8/16

    With your choice of liquor (optional)

  • BLUEBERRY POACHED PEAR

    • $ 14

    Coconut Yoghurt, honeycomb, vanilla bean gelato (VE, GF)

  • BLACK FOREST SEMI-FREDO

    • $ 14

    Rye bread icecream

  • CHEESE SELECTION

    • $ 22.5

    House condiments, spiced nuts