Dinner Menu

  • Breads

  • House Baked Bread

    • $ 7.50

    Served warm with whipped butter and fried garlic salt

  • Entree

  • Smoked Mackerel Pate

    • $ 17.50

    served with crostini and pickles

  • Fried Whitebait Taco

    • $ 18.50

    sered with chorizo, pickles and fermented chili mayo

  • Charred skewers

    • $ 18.50

    Prawn – served with garlic cream and bell peppers

    Eye Fillet – served with macadamia, chili and pickled onion

  • Natural Fresh Shucked Oyster

    • 3 $12
    • 6 $20
  • Fresh Shucked Oysters

    • 3 $15
    • 6 $25

    Topped with:

    Kilpatrick

    Mornay

  • Fresh Shucked Oysters

    • 3 $16
    • 6 $28

    Topped with bouillebaisse gremolata

  • Half Shell Hervey Bay Scallop

    • 3 $14
    • 6 $22

    Topped with melon and tarragon crudo, house shallots

  • Half shell Hervey Bay scallop

    • 3 $15
    • 6 $25

    Topped with:

    Mornay

    Confit carrot butter and smoked bacon

  • Morton Bay Bug

    • $30.00

    baked with cauliflower veloute, almond ricotta and basil oil

  • Mains

  • Waters Edge Seafood Plate

    • $55.00

    2 natural oysters, 2 confit scallops, grilled 1/2 Moreton Bay bug, 3 prawns, salt and pepper calamari, grilled seasonal fish served with garlic butter, side salad and condiments

  • Seafood Bouillabaisse

    • $30.00

    served with crusted sourdough

  • Risotto Bianca

    • $29.50

    served with scallop, prawn, pea and lemon

  • Risotto Vegetarian

    • $24.00

    served with zucchini, pinenut, pea and lemon

  • Warm Calamari Salad

    • $26.00

    served with papaya, vermicelli and nahm jim

  • Morton Bay Bug

    • $45.00

    baked with cauliflower veloute, almond ricotta and basil oil

  • Market Fish

    • $31.50

    served with ham hock broth, wild mushroom and cress

  • Pan Fried Barkers Creek Pork Rib

    • $29.50

    served with spiced apple, zucchini, potato hash and jus

  • Parmesan and Herb Crumbed Fraser Island Sand Whiting

    • $26.50

    served with triple cooked chips and smashed wasabi peas

  • Beef Cheek

    • $29.50

    served with beetroot, braised cabbage spring rol and port jus

  • Half Jerk Chicken

    • $28.50

    served with semi dried tomato salsa and salted lime yoghurt

  • Sides

  • Triple cooked chips

    • $ 9.00

    served with confit garlic mayo

  • Blanched greens

    • $ 8.00

    with peanut dressing and shallots

  • Seasonal garden salad

    • $ 8.00

    with nahm jim

  • Stone and Wood Beer Mustard

    • $ 5.00
  • House made chili jam

    • $4.00

  • Deserts

  • Dessert of the Day

    • $ 14.00
  • Warm Dark Chocolate Cake

    • $ 14.00

    served with chocolate soil and house made raspberry ice-cream

  • Pumpkin Pannacotta

    • $ 14.00

    served with candied pepitas and chai cream

  • Affogato

    • $8

    house made vanilla bean ice cream and fresh espresso

  • Cheese board

    • $ 22.50

    served with house condiments