Dinner Menu

  • APPETIZERS

  • House Baked Bread

    • 7.5

    Fresh baked bread daily with confit garlic cream cheese

  • FRESH OYSTERS

    Option of 3 or 6 serves

  • Natural w/shallot mignonette (GF)

    • 12/20

  • Braised bacon hock (Kilpatrick) (GF)

    • 15/25

  • Green apple granita (GF)

    • 15/25

  • Cauliflower Mornay

    • 15/25

  • HERVEY BAY SCALLOPS

    Option 3 or 6 serves

  • Natural w/jalepeño margarita

    • 14/22

  • Ginger, macadamia butter (GF)

    • 15/25

  • Cauliflower Mornay

    • 15/25

  • ENTRÉE

  • WHOLE MORTON BAY BUG

  • Cauliflower Mornay

    • 27

  • Ginger, macadamia butter (GF)

    • 26

  • SOFT SHELL CRAB A LA MEUNIÈRE

    • 18.5

    Lemon, garlic, chives (GF option)

  • PORTOBELLO FALAFEL

    • 17

    Spiced hummus, cashew dressing (GF VE)

  • SALMON ESCABECHE

    • 18.5

    Fennel, mixed tomato sala, Thai basil (GF)

  • BUTTERMILK CALAMARI SAN CHOW BOW

    • 17.5

    Green chilli emulsion

  • PORK BELLY

    • 17.5

    Spiced apple, courgette, capers (GF)

  • MAINS

  • BLACK LIP MUSSELS

    • 28

    Lemongrass, tomato & coconut broth, warm sourdough (GF option)

  • WHOLE BAKED FISH

    • Market Price

    Fresh caught fish of the day

  • WHOLE BAKED LOBSTER

    • Market Price

  • HERVEY BAY WHITING

    • 26.5

    "Your Mates" beer battered Hervey Bay Whiting, house chips, saffron aioli, pickles (GF

  • BARKERS CREEK PORK RIB FILLET

    • 29.5

    Smashed potato, baby onion jam, kale chips, sage merlot jus (GF)

  • QLD WAGYU BEEF CHEEK

    • 29.5

    Smashed potato, baby onion jam, kale chips, sage merlot jus (GF)

  • SEAFOOD PLATE (served cold)

    • 55

    Oysters, scallops, prawns, salmon, sand crab, house condiments, pickled salad (GF)

  • MISON GLAZED HALF CHICKEN

    • 28.5

    Smoked bacon, spring onion, seaweed crisps (GF)

  • HOUSE CASARECCE

  • Hervey Bay Scallops, tiger prawns, buttermilk crème, blackened sweetcorn, citrus fetta

    • 29.5

  • Local vege, verdè, spiced nuts (VE)

    • 25

  • CHORIZO, TIGER PRAWN SALAD

    • 28

    Red capsicum dressing, spiced cashews

  • MADRAS SEAFOOD CURRY

    • 29.5

    Root vegè, pappadum 

  • SIDES

  • TRIPLE COOKED CHIPS

    • 9

    XXXX Gold BBQ sauce

  • CHARRED VEGE

    • 8

    With Tapenade

  • GREEN SALAD

    • 8

    Capsicumdressing, spiced cashews

  • DESERT MENU

  • WATERS EDGE DESERT OF THE DAY

    • 14

  • MINIMALIST ESPRESSO AFFOGATO

    • 8/16

    With your choice of liquor (optional)

  • SAFFRON SPICED APPLE

    • 14

    19XO limoncello yogurt, honeycomb, lemon gelato (VE, GF)

  • PEANUT BUTTER PANNA COTTA

    • 14

    Dark Chocolate mousse, caramelised banana & rum

  • CHEESE SELECTION

    • 22.5

    House condiments, spiced nuts