-
APPETIZERS
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House Baked Bread
-
$
7.50
Fresh baked bread daily with verdé butter
-
FRESH OYSTERS
-
Option of 3 or 6 serves
-
Natural w/shallot mignonette (GF)
-
$
12/20
-
Braised bacon hock (Kilpatrick) (GF)
-
$
15/25
-
Mirabeau rosé granita (GF)
-
$
15/25
-
Cauliflower Mornay
-
$
15/25
-
HERVEY BAY SCALLOPS
Option 3 or 6 serves
-
Basil and cashew butter (GF)
-
$
15/25
-
Natural w/carrot & ginger emulsion (GF)
-
$
14/22
-
Cauliflower Mornay
-
$
15/25
-
ENTRÉE
-
WHOLE MORTON BAY BUG
-
Cauliflower Mornay
-
$
27
-
Cashew basil butter (GF)
-
$
25
-
SOFT SHELL CRAB KARAAGE
-
$
18.5
Wasabi Kupi, cured edammame (GF)
-
BEETROOT TARTARE
-
$
17
Truffle soy bean mayo, beetroot crostini (GF option, VE)
-
SALMON AGUACHILE
-
$
18.5
Jalapeno, cucumber, salted apple (GF)
-
MACKERAL CROQUETTES
-
$
17.5
Bundaberg macadamia smoked mackeral, corn crema, fennel leaf
-
PORK BELLY BRUSCHETTA
-
$
17.5
White balsamic, crackling (GF option)
-
APPETIZERS
-
House Baked Bread
- $ 7.50
Fresh baked bread daily with verdé butter
-
FRESH OYSTERS
Option of 3 or 6 serves
-
Natural w/shallot mignonette (GF)
- $ 12/20
-
Braised bacon hock (Kilpatrick) (GF)
- $ 15/25
-
Mirabeau rosé granita (GF)
- $ 15/25
-
Cauliflower Mornay
- $ 15/25
-
HERVEY BAY SCALLOPS
Option 3 or 6 serves
-
Basil and cashew butter (GF)
- $ 15/25
-
Natural w/carrot & ginger emulsion (GF)
- $ 14/22
-
Cauliflower Mornay
- $ 15/25
-
ENTRÉE
-
WHOLE MORTON BAY BUG
-
Cauliflower Mornay
- $ 27
-
Cashew basil butter (GF)
- $ 25
-
SOFT SHELL CRAB KARAAGE
- $ 18.5
Wasabi Kupi, cured edammame (GF)
-
BEETROOT TARTARE
- $ 17
Truffle soy bean mayo, beetroot crostini (GF option, VE)
-
SALMON AGUACHILE
- $ 18.5
Jalapeno, cucumber, salted apple (GF)
-
MACKERAL CROQUETTES
- $ 17.5
Bundaberg macadamia smoked mackeral, corn crema, fennel leaf
-
PORK BELLY BRUSCHETTA
- $ 17.5
White balsamic, crackling (GF option)
-
MAINS
-
KINKAWOOKA MUSSELS
-
$
28
Massaman broth , warm sourdough(GF option)
-
WHOLE BAKED REEF FISH
-
Market Price
Fresh caught fish of the day
-
HERVEY BAY WHITING
-
$
26.5
Chickpea Tempura, house chipes, spiced hummus (GF)
-
PORK RIB FILLET
-
$
29.5
Barkers Creek Pork, braised witlof, dashi broth, rice noodles (GF)
-
SEAFOOD PLATE (served cold)
-
$
55
Oysters, scallops, prawns, salmon, spanner crab, house condiments, pickled salad (GF)
-
HALF CHICKEN MASALA
-
$
28.5
Mango yoghurt, minted peanuts (GF)
-
HOUSE LINGUINI
-
Hervey Bay scallops, king prawns, leek, lemon thyme velouté
-
$
29.5
-
Local vege, verdé, spiced nuts (VE)
-
$
29.5
-
CALAMARI SALAD
-
$
26
Green papaya, nam jim, vermicelli
-
SEARED KANGAROO LOIN
-
$
29.5
Beetroot textures, juniper berry jus (GF)
-
BRAISED BEEF CHEEK
-
$
29.5
In ham masterstock, celeriac, sous vide baby onion, shiraz jus (GF)
-
MAINS
-
KINKAWOOKA MUSSELS
- $ 28
Massaman broth , warm sourdough(GF option)
-
WHOLE BAKED REEF FISH
- Market Price
Fresh caught fish of the day
-
HERVEY BAY WHITING
- $ 26.5
Chickpea Tempura, house chipes, spiced hummus (GF)
-
PORK RIB FILLET
- $ 29.5
Barkers Creek Pork, braised witlof, dashi broth, rice noodles (GF)
-
SEAFOOD PLATE (served cold)
- $ 55
Oysters, scallops, prawns, salmon, spanner crab, house condiments, pickled salad (GF)
-
HALF CHICKEN MASALA
- $ 28.5
Mango yoghurt, minted peanuts (GF)
-
HOUSE LINGUINI
-
Hervey Bay scallops, king prawns, leek, lemon thyme velouté
- $ 29.5
-
Local vege, verdé, spiced nuts (VE)
- $ 29.5
-
CALAMARI SALAD
- $ 26
Green papaya, nam jim, vermicelli
-
SEARED KANGAROO LOIN
- $ 29.5
Beetroot textures, juniper berry jus (GF)
-
BRAISED BEEF CHEEK
- $ 29.5
In ham masterstock, celeriac, sous vide baby onion, shiraz jus (GF)
-
SIDES
-
TRIPLE COOKED CHIPS
-
$
9
Smoked aioli
-
BLANCHED GREENS
-
$
8
Macadamia pureé, red chilli
-
GREEN SALAD
-
$
8
Papaya, peanuts, nahm jim
-
SIDES
-
TRIPLE COOKED CHIPS
- $ 9
Smoked aioli
-
BLANCHED GREENS
- $ 8
Macadamia pureé, red chilli
-
GREEN SALAD
- $ 8
Papaya, peanuts, nahm jim
-
DESERT MENU
-
WATERS EDGE DESERT OF THE DAY
-
$
14
-
MINIMALIST ESPRESSO AFFOGATO
-
$
8/16
With your choice of liquor (optional)
-
BLUEBERRY POACHED PEAR
-
$
14
Coconut Yoghurt, honeycomb, vanilla bean gelato (VE, GF)
-
BLACK FOREST SEMI-FREDO
-
$
14
Rye bread icecream
-
CHEESE SELECTION
-
$
22.5
House condiments, spiced nuts
-
DESERT MENU
-
WATERS EDGE DESERT OF THE DAY
- $ 14
-
MINIMALIST ESPRESSO AFFOGATO
- $ 8/16
With your choice of liquor (optional)
-
BLUEBERRY POACHED PEAR
- $ 14
Coconut Yoghurt, honeycomb, vanilla bean gelato (VE, GF)
-
BLACK FOREST SEMI-FREDO
- $ 14
Rye bread icecream
-
CHEESE SELECTION
- $ 22.5
House condiments, spiced nuts