Lunch Menu

LUNCH MENU $35 2 Course - Entree & Main or Main & Dessert

  • APPETIZERS

  • House Baked Bread

    • 7.5

    Fresh baked bread daily with confit garlic cream cheese

     

  • FRESH OYSTERS

    Serve of 3

  • Natural w/shallot mignonette (GF)

    • 12
  • Braised bacon hock (Kilpatrick) (GF)

    • 15
  • Green Apple Granita (GF)

    • 15
  • Cauliflower Mornay

    • 15
  • HERVEY BAY SCALLOPS

    Serve of 3

  • Natural with Jalapeño Margarita Dressing (GF)

    • 14
  • Ginger, Macadamia Butter (GF)

    • 15
  • Cauliflower Mornay

    • 15
  • ENTRÉE

  • PORTOBELLO FALAFEL

    • 17

    Spiced hummus, cashew dressing (GF, VE)

  • SALMON ESCABECHE

    • 18.5

    Fenne;, mixed tomato salsa, Thai basil (GF)

  • BUTTERMILK CALAMARI SAN CHOW BOW

    • 17.5

    Green chilli emulsion

  • PORK BELLY

    • 17.5

    Spiced apple, courgette, capers (GF)

  • MAINS

  • BLACK LIP MUSSELS

    • 28

    lemongrass, tomato & coconut broth, warm sourdough (GF option)

  • HERVEY BAY WHITING

    • 26.5

    "Your Mates" beer battered Hervey Bay Whiting, house chips, safron aioli, pickles (GF)

  • QLD WAGYU BEEF CHEEK

    • 29.5

    Smashed potato, baby onion jam, kale chips, sage merlot jus (GF)

  • SEAFOOD PLATE (served cold)

    • 55

    Oysters, scallops, prawns, salmon, sand crab, house condiments, pickled salad (GF)

  • MISO GLAZED HALF CHICKEN

    • 28.5

    Smoked bacon, spring onion, seaweed crisps (GF)

  • HOUSE CASARECCE

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  • Hervey Bay Scallop, Tiger Prawns, buternut crème, blackened sweetcorn, citrus fetta

    • 29.5
  • Local vege, verdé, spiced nuts (VE)

    • 25
  • CHORIZO, TIGER PRAWN SALAD

    • 28

    Red capsicum dressing, spiced cashews

  • SIDES

  • TRIPLE COOKED CHIPS

    • 9

    XXXX Gold BBQ sauce

  • CHARRED VEGE

    • 8

    With Tapenade

  • GREEN SALAD

    • 8

    Capsicum dressing, spiced cashews

  • DESSERTS

  • WATERS EDGE DESERT OF THE DAY

    • $ 14
  • MINIMALIST ESPRESSO AFFOGATO

    • 8/16

    With your choice of liquor (optional)

  • SAFFRON SPICED APPLE

    • 14

    19XO limoncello yogurt, honeycombe, lemon gelato (VE, GF)

  • PEANUT BUTTER PANNA COTTA

    • 14

    Dark chocolate mousse, caramelised banana & rum (FG)

  • CHEESE SELECTION

    • 22.5

    House condiments, spiced nuts