Lunch Menu

  • Lunch Menu

  • House Baked Bread

    • $7.50

    Served warm with whipped butter and fried garlic salt

  • Smoked Mackerel Pate

    • $17.50

    Served with crostini and pickles

  • Charred Skewers

    • $18.50

    Prawn served with garlic cream and bell pepper

    Lamb served with macadamia, chili and pickled onion

  • Natural Half Shell Oyster

    • 3 $12
    • 6 $20
  • Half Shell Oyster

    • 3 $15
    • 6 $25

    Choice of Topping:

    Kilpatrick

    Mornay

  • Half Shell Hervey Bay Scallop

    • 3 $15
    • 6 $25

    Choice of topping:

    Mornay

    Confit carrot butter, smoked bacon

  • Beef Cheek

    • $26.00

    served with beetroot, braised cabage spring roll and port jus

  • Seafood Selection

    • $37.00

    2 natural oysters, 2 confit scallops, 2 prawns, grilled seasonal fish and calamari served with a house made seafood cocktail sauce

  • Herb and Parmesan Crumbed Fraser Island Sand Whiting

    • $22.50

    served with beer battered chips and smashed wasabi peas

  • Risotto Bianca

    • $27.00

    Served with scallop, prawn, pea and lemon

  • Risotto Vegetarian

    • $22.00

    served with zucchini, pinenut, pea and lemon

  • Seafood Bouillabaisse

    • $27.00

    served with crusted sourdough

  • Quarter Jerk Chicken

    • $24.00

    served with semi dried tomato salsa and salted lime yoghurt

  • Warm Calamari Salad

    • $22.00

    served with papaya, vermicelli and nahm jim

  • Sides

  • Triple cooked chips

    • $9.00

    served with confit garlic mayo

  • Blanched greens with peanut dressing and house fried shallots

    • $8.00
  • Seasonal Green Salad with nahm jim

    • $8.00
  • Stone and Wood beer mustard

    • $5.00
  • House made chili jam

    • $4.00
  • Desserts

  • Dessert of the Day

    • $14.00
  • Warm Dark Chocolate Cake

    • $14.00

    served with chocolate soil and house made raspberry ice-cream

  • Pumpkin Pannacotta

    • $14.00

    Served with candied pepitas, pear and chai cream

  • Affogato

    • $8.00

    Vanilla ice cream and fresh espresso

  • Cheese Board

    • $22.50

    Served with house condiments